Mojgar Commercial Ice Maker Machine
4.1Editor score
Produces 100lbs per 24 hours
Compact under-counter design
Energy efficient R290 compressor
In this guide
Finding the right commercial ice maker is essential for any business that relies on cold beverages and food preservation. A high-quality machine ensures you never run out of ice during peak hours, keeping customers satisfied and operations smooth. Whether you manage a busy restaurant, a cozy bar, or a large event venue, having reliable ice production is a necessity.
We evaluated ten leading commercial ice maker models based on production capacity, build quality, energy efficiency, and user-friendly features. Our analysis focuses on real-world performance metrics such as daily ice output, storage bin size, and cycle times. This list covers a wide range of options to suit different business sizes and specific operational needs.
Each pick in this guide highlights key strengths and potential trade-offs to help you make an informed decision. You will find detailed insights into installation requirements, maintenance needs, and warranty coverage for every model. Please note that prices and availability can change frequently, so always check the latest details before purchasing your unit.
Top 3 Picks for Best Commercial Ice Maker
Mojgar 760LBS/24H Commercial Ice Maker
4.9Editor score
High capacity 760lbs daily output
30 adjustable ice thickness levels
ETL certified for safety
ETL-Certified Commercial Ice Machine
4.8Editor score
German-made copper compressor
650-pound high-capacity bin
Advanced water filtration system
Top 10 Best Commercial Ice Maker in 2026 Compared
This side-by-side comparison outlines the key specifications and capabilities of the top ten commercial ice maker models available today. Use this table to quickly identify which machine best fits your production needs and space constraints.
ProductsSpecificationsEditor scorePrice
Editor's Choice
EUHOMY Commercial Ice Maker
100lbs daily production
33lbs storage capacity
11-15 minute cycles
ETL certified
4.3Editor score
Editor's Choice
Mojgar 700LBS Ice Maker
700lbs daily production
500lbs storage bin
Smart LCD control
Food-grade materials
4.8Editor score
Best Premium
ETL-Certified 800LBS Machine
800lbs daily production
650lbs storage bin
German copper compressor
30 thickness levels
4.8Editor score
EUHOMY 400lbs Ice Maker
400lbs daily production
250lbs storage bin
11-20 minute cycles
Insulated construction
4.2Editor score
VEVOR 120 lbs Ice Maker
120lbs daily production
33lbs storage capacity
Under counter design
Self-cleaning function
4.0Editor score
Mojgar 760LBS/24H Machine
760lbs daily production
650lbs storage bin
30 thickness levels
Self-cleaning system
4.9Editor score
VEVOR 265 lbs Ice Maker
265lbs daily production
85lbs storage capacity
8-10 minute cycles
ETL certified
4.0Editor score
Commercial Ice Maker 680 LBS
680lbs daily production
560lbs storage bin
12 level thickness
Effective filter system
4.8Editor score
Commercial Ice Maker 580lbs
580lbs daily production
350lbs storage bin
156 cubes per cycle
Stainless steel design
5.0Editor score
Mojgar Commercial Ice Maker Machine
100lbs daily production
33lbs storage capacity
10-18 minute cycles
R290 compressor
4.1Editor score
1. EUHOMY Commercial Ice Maker – Best Overall Value
EUHOMY Commercial Ice Maker
100lbs daily output
33lbs storage bin
11-15 min cycle
ETL certified
The EUHOMY Commercial Ice Maker stands out as a top choice for businesses needing reliable ice production without breaking the bank. It holds a solid rating from users who appreciate its consistent performance and safety certifications for commercial environments.
Pros
- Fast ice production cycles
- Versatile under-counter use
- Automatic overflow prevention
- Easy LCD control panel
Cons
- Gravity drain required
- Compact storage size
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This unit delivers up to 100 pounds of ice daily with cycles completing in just 11 to 15 minutes. The intuitive LCD panel allows you to adjust ice thickness for different drinks, while the automatic cleaning function simplifies maintenance significantly.
However, the 33-pound storage bin is relatively small compared to higher capacity models, which might require frequent emptying during peak times. Additionally, the gravity drainage system means you need a proper floor drain or outlet to operate it correctly.
It is ideal for smaller cafes, bars, or home commercial setups where space is limited but quality is key. We recommend this model for users who want a balance of speed, safety, and ease of use.
Efficient Production and Control
The smart LCD display gives you full control over ambient temperature and ice-making time to customize cube thickness.
Safety and Durability
Built with stainless steel and ETL certified, this machine ensures safe operation for both indoor and outdoor kitchen settings.
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2. Mojgar 700LBS Ice Maker – High Volume Solution
Mojgar 700LBS Ice Maker
700lbs daily output
500lbs storage bin
10-15 min cycle
Food-grade components
For high-demand environments like large hotels or busy restaurants, the Mojgar 700LBS Commercial Ice Maker offers exceptional capacity. With a rating of 4.8, users praise its ability to keep up with heavy daily usage without constant refills.
Pros
- Massive storage capacity
- Adjustable ice thickness
- Insulated storage bin
- Dedicated support team
Cons
- Two-box delivery delay
- Large footprint required
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Producing 700 pounds of ice in 24 hours, this machine features a spacious 500-pound storage bin designed with thick insulation to maintain ice quality. The smart LCD control panel includes a programmable timer and automatic cleaning to streamline daily operations.
One inconvenience is the two-box delivery method, which means the unit and bin may arrive separately, potentially delaying setup. The large size also requires adequate floor space, so measure your area carefully before purchasing.
Choose this model if you need a reliable, high-output solution and have the space to accommodate a substantial unit. It is a robust investment for businesses where running out of ice is not an option.
Capacity and Insulation
The 500-pound bin uses heavy-duty stainless steel and thick insulation foam to reduce heat transfer and maintain ice supply.
Clean and Safe Operation
Food-grade materials and a PP cotton filter ensure the ice remains free of impurities and odors for safe consumption.
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3. ETL-Certified 800LBS Machine – Top Premium Pick
ETL-Certified 800LBS Machine
800lbs daily output
650lbs storage bin
German copper compressor
0.01 micron filter
The ETL-Certified Commercial Ice Machine is a premium choice for industrial-scale needs, offering a massive 800-pound daily production. Its 4.8 rating reflects its efficiency and durability, supported by a German-made copper compressor that saves energy.
Pros
- Highest production capacity
- Superior filtration system
- Energy efficient operation
- Long warranty coverage
Cons
- High initial cost
- Heavy industrial build
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Key features include a 650-pound storage bin with triple-layer construction to keep ice frozen for 12 hours. The advanced filtration system removes 99% of impurities, ensuring pure ice cubes for any application.
While the upfront cost is higher, the energy efficiency and 5-year warranty make it a cost-effective long-term investment. The weight and size mean it is best suited for dedicated commercial kitchens with proper support.
This machine is perfect for large venues or food processing plants requiring consistent, high-quality ice. It delivers professional performance with minimal maintenance when properly installed.
Advanced Filtration
An upgraded 0.01-micron filtration system removes impurities for pure, high-quality ice cubes every time.
Customization and Control
With 30 thickness settings and a timer function, you can prepare exact ice needs for different beverages.
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4. EUHOMY 400lbs Ice Maker – Mid-Range Powerhouse
EUHOMY 400lbs Ice Maker
400lbs daily output
250lbs storage bin
First-class compressor
Insulated design
The EUHOMY 400lbs Commercial Ice Maker strikes a balance between capacity and usability for medium-sized businesses. Users value its efficient production and the detailed LCD panel that offers precise control over ice settings.
Pros
- Balanced capacity
- Smart control panel
- Insulated storage
- ETL certified
Cons
- Dual-box shipping
- Requires drain check
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With 400 pounds of daily output and a 250-pound bin, it handles steady demand well. The first-class compressor ensures ice is ready quickly, and the insulated construction keeps ice from melting too fast.
Installation might be tricky due to dual-box shipping, so be prepared for multiple deliveries. The drainage must be managed carefully as the drain pipe needs to be below the machine outlet for proper function.
This model is suitable for bars or restaurants needing more ice than entry-level units provide. Its reliable performance and safety certifications make it a strong contender in the mid-range market.
Smart Monitoring
The LCD panel offers timing, water shortage reminders, and full ice alerts to keep operations running smoothly.
Durability and Maintenance
High-quality materials and an automatic drainage function simplify daily cleaning and maintenance tasks.
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5. VEVOR 120 lbs Ice Maker – Compact and Quiet
VEVOR 120 lbs Ice Maker
120lbs daily output
33lbs storage capacity
Under counter style
Self-cleaning mode
The VEVOR Commercial Ice Maker is designed for smaller commercial settings where noise and space are concerns. It produces 120 pounds of ice daily, ideal for coffee shops or home bars that do not require massive output.
Pros
- Quiet under 50 dB
- Adjustable ice thickness
- Large storage indicator
- Under counter design
Cons
- Lower production rate
- Small storage bin
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It features a 48-hour timer for planning ice production and a self-cleaning function that ensures hygiene. The unit operates quietly at under 50 dB, maintaining a pleasant atmosphere in your workspace.
The storage bin is modest at 33 pounds, which may need frequent emptying during peak times. However, the adjustable thickness allows you to tailor ice for various drink types effectively.
Choose this unit for smaller spaces or environments where quiet operation is prioritized. It is a practical solution for businesses with moderate ice needs.
Versatile Ice Options
Adjust ice thickness from thin for coffee to thick for cocktails to suit different serving needs.
Easy Maintenance
Features a detachable water tank and one-touch self-cleaning for effortless hygiene maintenance.
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6. Mojgar 760LBS Ice Maker – High Efficiency Choice
Mojgar 760LBS Ice Maker
760lbs daily output
650lbs storage bin
30 thickness levels
External water filter
With a 4.9 rating, the Mojgar 760LBS Commercial Ice Maker delivers high efficiency for demanding commercial environments. It produces 760 pounds of ice daily and includes a 650-pound storage bin to ensure consistent supply.
Pros
- Top rated performance
- High capacity output
- Multiple ice settings
- Easy installation
Cons
- Large unit size
- Dual delivery boxes
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The unit allows for 30 adjustable ice thickness levels, making it versatile for beverages and food displays. An external water filtration system supports stable ice production by reducing sediment.
As with many large models, it may arrive in two boxes which can delay setup. The size requires a dedicated area, but the reliability and high output make it worth the effort.
This machine is excellent for event venues, seafood markets, and large hotels needing steady ice supply. It combines capacity with user-friendly controls for operational ease.
Adjustable Settings
Choose from 30 ice thickness settings to match specific drink or cooling requirements precisely.
Insulation Quality
Multi-layer construction helps keep ice available for up to 12 hours even during power interruptions.
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7. VEVOR 265 lbs Ice Maker – Flexible Installation
VEVOR 265 lbs Ice Maker
265lbs daily output
85lbs storage capacity
ETL certified
Flexible placement
The VEVOR 265 lbs Ice Maker offers flexibility with options for freestanding, built-in, or under-counter installation. It produces 265 pounds of ice daily with 90 cubes per cycle, suitable for various commercial and home uses.
Pros
- Multiple installation options
- Good middle capacity
- Adjustable thickness
- LED temperature display
Cons
- Requires 24h standing
- Filter needs replacement
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Its LED display shows ambient temperature, and it includes a self-cleaning function for easy maintenance. The adjustable freezing time lets you change ice thickness for drinks or food prep.
Installation requires keeping the unit upright for 24 hours before first use to let the refrigerant settle. This is a critical step to ensure proper operation and avoid potential mechanical issues.
This model is ideal for home bars or small cafes needing versatile placement options. It balances capacity and adaptability effectively for diverse settings.
Placement Versatility
Designed for freestanding or under-counter use with four adjustable feet to level on uneven floors.
Efficiency Features
ETL certified with cyclopentane foam insulation to keep ice frozen for 6 to 8 hours when off.
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8. Commercial Ice Maker 680 LBS – Reliable Performance
Commercial Ice Maker 680 LBS
680lbs daily output
560lbs storage bin
38mm insulation
12 level thickness
This Commercial Ice Maker provides 680 pounds of daily output with a 560-pound bin for substantial ice needs. It features a powerful compressor and 4 cooling fans for efficient ice production cycles.
Pros
- Strong production rate
- Good storage capacity
- Effective filtration
- 24/7 support
Cons
- Dual-box delivery
- Requires drain setup
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The unit includes a 12mm pp cotton filter to remove impurities and a self-cleaning function to reduce manual effort. It is ETL-listed to meet foodservice safety requirements for commercial environments.
Dual-box shipping may delay the full setup process, and you must ensure the drain pipe is correctly positioned below the machine for gravity drainage.
It is a reliable choice for bakeries or fitness centers requiring professional-grade volumes. The 24/7 support team ensures you have help whenever installation questions arise.
Effective Filtration
The PP cotton filter removes 0.5 micron impurities to produce clean and odorless ice cubes.
Insulation Efficiency
Heavy-duty stainless steel and cyclopentane foam prevent ice melting for up to 12 hours.
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9. Commercial Ice Maker 580lbs – Solid Mid-High Volume
Commercial Ice Maker 580lbs
580lbs daily output
350lbs storage bin
Stainless steel body
12-hour timer
Achieving a perfect 5.0 rating, this Commercial Ice Maker delivers 580 pounds of clear ice daily with a robust stainless steel design. Users appreciate its consistent performance and straightforward setup for daily operations.
Pros
- Perfect 5.0 rating
- Clear ice production
- Simple installation
- Responsive support
Cons
- Higher price point
- No pump included
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The machine includes a built-in 350-pound insulated bin for reliable reserves during peak hours. Smart LCD control allows you to schedule ice production up to 12 hours in advance effectively.
Components are shipped together to minimize setup delays, though you should check local requirements for water and drainage connections before purchasing. This ensures smooth installation without unexpected delays.
This model is excellent for catering services and bars needing reliable high-volume ice. The responsive support team offers technical assistance whenever you encounter operational needs.
Scheduling Flexibility
Schedule ice making up to 12 hours in advance to ensure supplies are ready for busy periods.
Quality Build
Constructed with stainless steel for durability and a one-touch self-cleaning function for easy maintenance.
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10. Mojgar Commercial Ice Maker Machine – Best Budget Option
Mojgar Commercial Ice Maker Machine
100lbs daily output
18-33lbs storage
Compact dimensions
R290 compressor
The Mojgar Commercial Ice Maker Machine is an excellent budget-friendly option for light commercial or home use. It produces 100 pounds of crystal-clear ice daily with an energy-efficient R290 compressor that lowers utility bills.
Pros
- Low cost entry
- Energy efficient
- Under counter fit
- Quick setup
Cons
- Limited storage
- Requires floor drain
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Compact dimensions allow it to fit under standard cabinets as a freestanding or built-in unit. The LED lighting activates when opened, providing easy access to the ice bin for service staff.
Gravity drainage requires a floor drain or gravity outlet for proper function. The storage capacity is modest but sufficient for parties or small offices without high demand.
This unit is perfect for small business drink areas or home entertaining on a budget. Its reliable performance and low operating costs make it a smart choice for entry-level needs.
Energy Savings
The advanced R290 compressor boosts energy efficiency by up to 30% to save on utility costs.
Safe Operation
Food-grade interior components and rust-proof stainless steel ensure pure and durable ice production.
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Buying Guide – How to Choose the Best Commercial Ice Maker
Selecting the right commercial ice maker involves evaluating several critical factors to ensure it meets your operational demands. Consider production capacity, storage size, installation requirements, and maintenance features to find the best fit for your business.
Daily Ice Production Capacity
The most important factor is the amount of ice the machine produces in 24 hours. Assess your average daily needs including peak times to ensure the unit can supply enough ice without running empty. Larger venues like hotels need high output while cafes may need less.
Choose a machine with capacity exceeding your estimated daily use to account for unexpected demand and machine downtime.
Storage Bin Size
The storage bin holds ice after production so a larger capacity means fewer refills. For busy environments, opt for a bin that can store enough ice to last through rush hours without constant emptying. Insulated bins help keep ice from melting faster.
Select a bin size that matches your production rate and storage space to avoid bottlenecks in service.
Ice Cycle Time
Cycle time determines how fast the machine makes ice batches and shorter cycles mean faster availability. Machines producing ice in 10 to 15 minutes are preferable for high traffic areas where speed is essential. Faster cycles reduce wait times during peak service.
Prioritize units with quick cycle times to maintain steady supply during busy business hours.
Installation Requirements
Commercial ice makers need specific water and drainage setups to function properly. Many require gravity drainage so you must have a floor drain or outlet lower than the machine. Some models are plug-and-play while others need hard plumbing connections.
Check your site's plumbing and electrical setup before buying to ensure smooth installation without extra costs.
Energy Efficiency
Energy consumption impacts your utility bills so look for models with efficient compressors and cooling systems. Units with advanced technology like R290 refrigerants can save money over time. Energy-efficient machines also run cooler and last longer.
Opt for energy-rated machines to reduce long-term operating costs and environmental impact.
Maintenance and Cleaning
Regular cleaning keeps ice fresh and the machine running smoothly. Look for self-cleaning functions and easy access to components for routine maintenance. Models with removable tanks and filters simplify the cleaning process significantly.
Choose machines with automated cleaning features to save time and ensure hygienic ice production.
Certifications and Safety
ETL certification indicates the machine meets safety standards for commercial foodservice use. This ensures compliance with local health codes and reduces liability risks. Certified machines are tested for durability and electrical safety.
Always select certified units to guarantee safety and regulatory compliance in your business.
Warranty and Support
A solid warranty protects your investment against defects and breakdowns. Longer warranty periods for compressors and units indicate manufacturer confidence in quality. Responsive customer support helps resolve issues quickly to minimize downtime.
Prioritize brands offering comprehensive warranties and accessible support teams for peace of mind.
How to Use and Care for Your Commercial Ice Maker
Before first use, keep the machine upright for at least 24 hours to allow the refrigerant to settle properly. This step is critical to prevent compressor damage and ensure efficient cooling performance.
Regular cleaning is essential for maintaining ice quality and machine longevity. Use the built-in self-cleaning cycle as recommended and manually clean the bin regularly to prevent mold or mineral buildup.
Inspect the water filter every few months and replace it to maintain water purity and prevent clogs. Ensure the drain hose remains clear and positioned correctly to avoid overflow or drainage issues.
Frequently Asked Questions
How long does a commercial ice maker last?
A commercial ice maker typically lasts between 5 to 10 years depending on usage intensity and maintenance quality. Regular cleaning and timely filter replacements can extend its lifespan significantly. High-quality models with durable compressors tend to last longer in demanding environments.
Do commercial ice makers need a water filter?
While some models have built-in filters, adding an external water filter is recommended for better ice purity. Filters remove impurities and minerals that affect taste and machine performance. Using filtered water also reduces scale buildup and maintenance frequency.
Can I put a commercial ice maker under a counter?
Many commercial ice makers are designed for under-counter installation but you must check the unit's venting requirements. Freestanding models need adequate airflow space while built-in units require proper front venting. Ensure your counter has the necessary clearance and access for water and drain lines.
What size ice maker do I need for my business?
Determine your daily ice usage by estimating drinks served per day and multiplying by ice per drink. Add a buffer of 20 to 30 percent for peak periods to avoid shortages. Match this number to the machine's daily production capacity for the best fit.
How often should I clean my commercial ice maker?
You should clean your ice maker every three to six months depending on usage and water quality. Self-cleaning cycles help maintain hygiene but manual scrubbing of the bin is also necessary. Clean more frequently if you notice off-tastes or scale deposits.
What is the difference between air-cooled and water-cooled ice makers?
Air-cooled units use fans to dissipate heat and require more airflow but use less water. Water-cooled units use water to cool the condenser and are more efficient in warm spaces but use more water. Air-cooled models are common for standard commercial kitchens.
Why is my commercial ice maker making little ice?
Low ice production can result from dirty filters, low water pressure, or a warm environment around the unit. Check that the water line is not kinked and the air intake vents are clear. Cleaning the machine and resetting it often resolves minor production issues.
Can I use a commercial ice maker at home?
Yes many commercial ice makers can be used at home for parties or home bars but they require proper drainage. Ensure your home plumbing can handle the drain hose and water supply connections. Select a compact model designed for under-counter use if space is limited.
Final Thoughts on Choosing the Best Commercial Ice Maker
We reviewed ten top commercial ice makers ranging from compact budget-friendly units to high-capacity industrial machines. The Mojgar 760LBS and ETL-Certified 800LBS models lead in production volume while the EUHOMY and Mojgar budget options offer great value for smaller needs.
Prioritize production capacity and storage bin size that match your specific business demands. Consider installation requirements like drainage and electrical connections to avoid costly setup issues later. Always choose ETL certified models for safety and compliance in commercial settings.
Prices and availability for these machines change frequently so verify current stock before finalizing your purchase. Contact the supplier or check online listings for the most up-to-date warranty and shipping details. Investing in the right ice maker ensures smooth operations and satisfied customers.